Why Permaculture?

In 2018, an eminent lawyer in India lost his father to cancer. His father was a vegetarian, a teetotaller and yet he fell prey to the deadly cancer. Even after a so-called sattvic lifestyle what went wrong? The doctors shared that even the vegetarian food that we eat today is no less dangerous because it is grown using pesticides and chemicals. He stumbled upon a course in permaculture and this changed his life. He bought a 7 acre farmland and now works to make it a model farm. He grows his own chemical free food and inspires all around him to do the same.

In simple words, permaculture is the new way of life and sooner we adopt it we can contribute to nurturing the quality of our soil, water, air and as a result safeguard our health and reverse climate change. The easy part is that one does not need acres of farmland to grow their own food; a small terrace, balcony or even the kitchen window pane is enough to make a start.